Graph adapted from the China Study book

There is a conspiracy keeping from people knowing this stuff. The graph above shows the relationship between the consumption of unrefined plant-foods and cancer. The more unrefined plant-foods people consume, the less at risk they are at developing cancer. According to what Edward Griffin says, plant-foods aren’t just effective in the prevention of cancer, but also in treating it. Plant-foods (especially raw and organic) are abundant in antioxidants and contain various anti-cancer agents and one of the most well-known is B17. This molecule “selectively targets” the cancer cell by reacting to its enzymatic signature and breaking down into hydrogen cyanide and benzaldehyde and these then combine synergistically to create a very powerful cytotoxin. The B17 bypasses the protective outer cell wall because the cancer cell tries to feed on the glucose within the B17 molecule. Some have suggested that the B17 is toxic because it contains cyanide, but the cyanide is “chemically inert” and is only released after it has come into contact with the cancer cell. When B17 comes into contact with a normal body cell that contains the enzyme rhodanese (that cancer cells do not) the cyanide is neutralized by sulphur (see Griffin’s book here) and converted into thiocyanate.