Where’s the cows? Have you ever driven to western United States?
One cow can prolly make 100k mcondalds patties (obviously not really)
Nighthawk-2 on
I’m guessing it’s a little bit of beef and a lot of soybean mixed in but I do not want to be sued by the golden arches so full disclaimer this comment was for entertainment purposes only and is not to be construed as fact
Educational-Yam-7394 on
3% beef 90% sawdust and 7% glue
👆👆👆👆👆👆👆👆👆👆👆👆
You can make a lot of burgers when you only use 3% beef 😂
GME_looooong on
Where do homeless people go when foreign dignitaries visit a city?
RockGranite on
They steal it from Wendy’s which is how the “where’s the beef” commercial started.
SubstantialNinja on
brazil
terrytibbss on
McDonald’s uses a tiny fraction of the millions of cattle butchered daily worldwide, with one cow providing enough beef for approximately 2,000 to 3,000.
McDonald’s cows are not in a single location but are sourced from a vast, global network of farms, with major suppliers in the U.S., Australia, Canada, and New Zealand
Decent-Weekend-1489 on
“Beef”
Pluto_in_Reverse on
Its the best kept open secret, cloned meat.
Cloned meat has been legal (according to FDA and USDA) to sell for human consumption in the USA since 2008.
well, nowadays, its not exactly ‘cloned meat’ as in meat which came from a fully grown cloned animal. More like, they take cellular pulp derived via, essentially, the same bioengineered means as making a clone.
That raw cellular pulp exists in a sort of thick viscous paste, kept dormant because, while scientifically fascinating, clones arent cheap. A cloned animal has the exact same needs (usually more) as a non-cloned animal.
The best actual kept secret is that a massive part of this process is the use of ‘bioactive agents’ (catalysts) derived from *human* pluripotent stem cells (stem cells taken from adults, but genetically manipulated into reverting to the ‘baby stem cell’ form [ie the form we spend our time culturally debating] ie they use a loophole) which cause the cow, chicken, goat, or pig clone cell pulp to start metastasizing into meat nodules on a petri dish!
Ever wondered why meat started tasting so ‘weird’ and ‘fake’ ~2022? It was memory holed, but i remember there was a moment where people were talking about ‘weird shaped/unusual’ meat, but especially chicken, from fast food places? Not ‘weird’ like shaped into a tender, more so strange bones/ bone structures which felt unnatural, and people joked it mustve been from ‘rats? (you wish)
Thats because ~2021-2022 is approx when ‘3d-printing meat’ [which is more of a colloquial/meant to obfuscate term] became ‘mainstreamed’ in the ‘cheap poor person meat’ industry, and it actually now costs less than $10 bioengineer an entire cows worth it meat in a Petri dish, and it requires no food, outdoors, workers to butcher, etc.
It ‘grows’ directly just a slab of meat like that of a ‘thigh,’ ‘leg,’ etc. Sometimes when u ‘3d print meat’ it comes out all purple and weird, so they ‘bread’ it with bean pastes and other things to emulate texture, color, etc (similar ‘tech’ to that used to make veggie burgers taste and feel more ‘meat like’)
Dangerous-Refuse-779 on
They 3d print cows
yekedero on
Soylent green.
BOTCOMMENTOR on
There was a video on X I saw a few weeks back where a guy was recounting a video he had come across in the depths of the internet out of Cambodia. Said in the video humans were being walked into and sliced up in a human blender.
A ton of the comments on the video were calling it Soylent Green. Also, some comments saying it’s what happens to the victims of the Chinese organ trafficking. Made me think about how I don’t see too many cows in my life as a rural dweller most of my life.
trent3023 on
“Rabbi Finklestein joined the conversation”
DisastroImminente on
Lmao I just saw this same tik tok minutes ago
IR0NWARRIOR on
Ok Joe Rogan
Freshndecay on
Well, it was my understanding that a LOT of the clearcutting of the Amazon was for Cattle and thats where McDonalds raised them.
Kinda like they have special engineered potatoes that dont have brown marks that need to Off Gas for Months in huge storage facilities.
6StringFiend on
Thy why I don’t eat McDonalds anymore. After pink slime nuggets got me sick, I’m out. I’ll stick to Culver’s if I eat any fast food.
joecitizen79 on
From cows, most likely
rimeswithburple on
I’m gonna guess craigslist. They probably just throw the whole cow into a industrial grinder. So you’re eating buttholes and hooves, but also prime rib and strip steak so it averages out.
Kd916-650 on
Well that’s saying it’s cows ? But what it is really… the missing kids and adults that powers that be use ritualisticly , the Zionist love feeding the goy the trash of the elite!
Shimshang on
Don’t they use that pink paste stuff? I recall seeing a show about this long ago
invaded1 on
Meat powder, eggs, & water.
blackcurrents78 on
I did a full math breakdown of all burgers at all restaurants sold in the US, it’s wild. Beef cows are 2yrs old at slaughter at 1400lbs. 1600 burgers per cow. The US has 88 million cows. BUT in 2yrs we would use 62.5 million cows of the 88 million JUST FOR BURGERS! That doesn’t account for any other beef. Make it make sense man! *edited for mistakes
Covidosrs on
“It’s people don’t you see it’s people !”
Auslander42 on
2.36 billion burgers is a drop in the bucket of the ~216 billion burgers the ~300 million cattle slaughtered for meat production annually could produce, so apparently this is just big numbers being mind boggling again *shrug*
27 Comments
That’s their “secret”
Where’s the cows? Have you ever driven to western United States?
One cow can prolly make 100k mcondalds patties (obviously not really)
I’m guessing it’s a little bit of beef and a lot of soybean mixed in but I do not want to be sued by the golden arches so full disclaimer this comment was for entertainment purposes only and is not to be construed as fact
3% beef 90% sawdust and 7% glue
👆👆👆👆👆👆👆👆👆👆👆👆
You can make a lot of burgers when you only use 3% beef 😂
Where do homeless people go when foreign dignitaries visit a city?
They steal it from Wendy’s which is how the “where’s the beef” commercial started.
brazil
McDonald’s uses a tiny fraction of the millions of cattle butchered daily worldwide, with one cow providing enough beef for approximately 2,000 to 3,000.
McDonald’s cows are not in a single location but are sourced from a vast, global network of farms, with major suppliers in the U.S., Australia, Canada, and New Zealand
“Beef”
Its the best kept open secret, cloned meat.
Cloned meat has been legal (according to FDA and USDA) to sell for human consumption in the USA since 2008.
well, nowadays, its not exactly ‘cloned meat’ as in meat which came from a fully grown cloned animal. More like, they take cellular pulp derived via, essentially, the same bioengineered means as making a clone.
That raw cellular pulp exists in a sort of thick viscous paste, kept dormant because, while scientifically fascinating, clones arent cheap. A cloned animal has the exact same needs (usually more) as a non-cloned animal.
The best actual kept secret is that a massive part of this process is the use of ‘bioactive agents’ (catalysts) derived from *human* pluripotent stem cells (stem cells taken from adults, but genetically manipulated into reverting to the ‘baby stem cell’ form [ie the form we spend our time culturally debating] ie they use a loophole) which cause the cow, chicken, goat, or pig clone cell pulp to start metastasizing into meat nodules on a petri dish!
Ever wondered why meat started tasting so ‘weird’ and ‘fake’ ~2022? It was memory holed, but i remember there was a moment where people were talking about ‘weird shaped/unusual’ meat, but especially chicken, from fast food places? Not ‘weird’ like shaped into a tender, more so strange bones/ bone structures which felt unnatural, and people joked it mustve been from ‘rats? (you wish)
Thats because ~2021-2022 is approx when ‘3d-printing meat’ [which is more of a colloquial/meant to obfuscate term] became ‘mainstreamed’ in the ‘cheap poor person meat’ industry, and it actually now costs less than $10 bioengineer an entire cows worth it meat in a Petri dish, and it requires no food, outdoors, workers to butcher, etc.
It ‘grows’ directly just a slab of meat like that of a ‘thigh,’ ‘leg,’ etc. Sometimes when u ‘3d print meat’ it comes out all purple and weird, so they ‘bread’ it with bean pastes and other things to emulate texture, color, etc (similar ‘tech’ to that used to make veggie burgers taste and feel more ‘meat like’)
They 3d print cows
Soylent green.
There was a video on X I saw a few weeks back where a guy was recounting a video he had come across in the depths of the internet out of Cambodia. Said in the video humans were being walked into and sliced up in a human blender.
A ton of the comments on the video were calling it Soylent Green. Also, some comments saying it’s what happens to the victims of the Chinese organ trafficking. Made me think about how I don’t see too many cows in my life as a rural dweller most of my life.
“Rabbi Finklestein joined the conversation”
Lmao I just saw this same tik tok minutes ago
Ok Joe Rogan
Well, it was my understanding that a LOT of the clearcutting of the Amazon was for Cattle and thats where McDonalds raised them.
Kinda like they have special engineered potatoes that dont have brown marks that need to Off Gas for Months in huge storage facilities.
Thy why I don’t eat McDonalds anymore. After pink slime nuggets got me sick, I’m out. I’ll stick to Culver’s if I eat any fast food.
From cows, most likely
I’m gonna guess craigslist. They probably just throw the whole cow into a industrial grinder. So you’re eating buttholes and hooves, but also prime rib and strip steak so it averages out.
Well that’s saying it’s cows ? But what it is really… the missing kids and adults that powers that be use ritualisticly , the Zionist love feeding the goy the trash of the elite!
Don’t they use that pink paste stuff? I recall seeing a show about this long ago
Meat powder, eggs, & water.
I did a full math breakdown of all burgers at all restaurants sold in the US, it’s wild. Beef cows are 2yrs old at slaughter at 1400lbs. 1600 burgers per cow. The US has 88 million cows. BUT in 2yrs we would use 62.5 million cows of the 88 million JUST FOR BURGERS! That doesn’t account for any other beef. Make it make sense man! *edited for mistakes
“It’s people don’t you see it’s people !”
2.36 billion burgers is a drop in the bucket of the ~216 billion burgers the ~300 million cattle slaughtered for meat production annually could produce, so apparently this is just big numbers being mind boggling again *shrug*
Globally