>Since 1958, food companies have been permitted to self-affirm that food ingredients are safe without a full government review.
>As a result, “we don’t even know exactly how many chemicals are in the food that Americans eat every day,” said Kennedy at an event in Washington on Monday.
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>Since 1958, food companies have been permitted to self-affirm that food ingredients are safe without a full government review.
>As a result, “we don’t even know exactly how many chemicals are in the food that Americans eat every day,” said Kennedy at an event in Washington on Monday.