What is Wrong with Bread in America?
Posted by Orangutan
What is Wrong with Bread in America?
Posted by Orangutan
9 Comments
Short 6 minute video about Bread in America. Interesting commentary on it as well.
They’re turning the bread gay!!!
“Enriched”. That is one of the reasons.
How the fuck is this a conspiracy?
The libertarian ideal is what’s wrong. None of those pesky health regulations to get in the way of Americans right to eat garbage.
Glyphosate is what’s wrong.
Wheat (and many other grain crops) are sprayed with the stuff, they call it “crop desiccation”, but it’s just spraying it with highly poisonous substance which kills the plant and it dries up, ready to be harvested quickly.
All that poison makes its’ way into our guts, killing off millions of microorganisms and causing [all kinds of side effects](https://imgur.com/a/zxRF9Q0).
Every other problem with bread pales in comparison to the fact that its’ sprayed with literal poison.
It’s absolutely wild that billions of people around the world are clueless that they are poisoning themselves every day with what they eat.
This conversation pissed me off an an amateur baker. I do prefer euro flour but he acts like good stuff is impossible to source in the USA. Also lumps super market bread together with homemade or in house baked bread. Yeah large scale manufactures do use this garbage but other countries have shit bread that makes you feel like garbage too.
It’s an off yellow colour and more like what I (a Brit) would call cake.
Most bread at supermarkets I call “air-bread” which means it is full of air and you can squeeze it and it will pop back into shape.